Force-meat-450 g (turkey, beef, and pork)
Vegetable oil-50 mL
Egg-1
Onion-1
Milk-3 table spoons
White bread-2 slice
Salt-1 tea spoon
Italian seasoning and black pepper-taste
Mix in one bowl bread, milk, and egg.
Chop the onion.
Add oil, Italian seasoning, onion, salt, and black pepper.
Make a round meat balls. Fry them on the middle fire about 15-20 minutes.
Bon Appetit!
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