Recipe of homemade cream stuffing cheesecake.

Ingredients:

Cream cheese "Philadelphia" or homemade mascarpone-700 g

Sugar-300 g

Eggs-2

Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours.