Recipe of homemade cream stuffing cheesecake.

Ingredients:

Cream cheese "Philadelphia" or homemade mascarpone-700 g

Sugar-300 g

Eggs-2

Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 °F (176.667 °C) and bake 300 °F (148.889 °C). Switch offs the oven and leave cheesecake there about 5 hours. 

Recipe of homemade cheesecake.

Ingredients for the base:

Flour-300 g
Sugar-100 g
Sweet cream butter-100 g
Sour cream-2 table spoons
Mayonnaise-2 table spoons
Egg-1
Salt-1/2 tea spoon
Baking powder-1/2 tea spoon

Mix all ingredients in one bowl and make a dough. Warm up the oven 400 F. Put the dough in a baking form and poke a fork base. Put the dough in the oven and bake 300 F about 20 min.

Ingredients for the cream:

Cream cheese "Philadelphia"-700 g
Sugar-300 g
Eggs-2
Heavy whipping cream-50 ml

Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 F and bake 300 F. Switch off the oven and leave cheesecake there about 5 hours. After 12 hours you can eat this dessert.

Bon Appetit!

Recipe of homemade chocolate bar or candy.

Ingridients:

Sugar-500 g
Heavy Whipping Cream-250 g
Sweet cream butter-150 g
Baking cocoa-14 table spoon
Salt-1 pinch

Pour sugar  into a pan and add Heavy Whipping Cream. Boil about 15-20 min over medium heat. Mass can escape! Caution!

Add the butter. Mix constantly. After add the baking cocoa. Mix all. Add the pinch of salt. If you like dark chocolate you can add more baking cocoa.

Cool mass of 10 min after removing from the heat in the cold bath or ice.

Brush with oil dish.

Pour the mass in a dish.

After 20-30 minutes you can chopped chocolate with warm knife.

P.S. If you want you can add dry fruit and nuts in liquid mass and mix. Keep refrigerated.