Ingredients:
Flour-450 g
Sugar-250 g
Eggs-2
Sour cream-2 table spoons
Maionese-1 table spoon
Butter-1 stick
Salt-1/3 tea spoon
Baking powder-1/3 tea spoon
Mix all ingredients in one bowl or in a mixer. Warm up the oven until 420 °F (215 °C).
Bake about 30 minutes 350 °F (175 °C).
You can add cream and/or jam to your sponge cake if you like.
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