Recipe of homemade holiday pie.

Ingredients for biscuit:

Flour-450 g
Sugar-300 g
Eggs-3
Sour cream-100 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon

Mix sugar, salt, baking powder, and butter in one bowl. After add eggs and mix food. Also, add sour cream. Warm up your oven until 220 C (428 F). Bake your biscuit with 180 C (356 F) about 30 minutes.

Ingredients for cream:

Cream cheese "Philadelphia"-220 g
Sugar powder-3 table spoons
Double cream-50 g
Condensed milk-50 g

Mix all ingredients in one bowl. After decorate your holiday pie.

                                                              Bon Appetit!