Ingredients for dough:
Flour-about 1 kg
Sugar-3 table spoon
Vegetable oil-3 table spoon or 50 g butter
Salt-3/4 tea spoon
Warm water-300 ml. (40 °C, 104 °F)
Dry yeast-1 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl. Make a dough.
Leave it in a warm place about 3-4 hours.
After mix the dough. Make many balls.
Ingredients for stuffing:
Force-meat with salt, pepper, and onion -500 g
Mix all in one bowl. Roll out the balls. Add stuffing.
Fry your pies.
Bon Appetit!
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