Recipe of homemade dough for any pastry.

Ingredients:

Flour-about 1 kg

Sugar-3 table spoon

Vegetable oil-3 table spoons

Salt-3/4 tea spoon

Warm water-300 ml. (40 °C, 104 °F)

Dry yeast-1 tea spoon

Baking powder-1/2 tea spoon

Mix all ingredients in one bowl. Make dough.

Leave dough in a warm place about 3-4 hours. After mix it make one big part. Roll and poke with a fork.

Bake the dough about 10 minutes. 200 °C (392 °F). Or you can fry this dough.