Recipe of homemade salad for supper.

Ingredients:

Lettuce-5

Carrot-1

Tomato-1

Onion-1/5

Salt-1 pinch

Vegetable oil-1 table spoon

Cut all vegetables and put in one bowl. After add salt and vegetable oil.

Bon Appetit!

Recipe of homemade stuffing for pizza.

Tomatoe-1

Sausages-2

Cabbage-50 g

Eggplant-50 g

Onion-1/5

Head of garlic-1

Salt-for taste

Black pepper-for taste

Italian seasoning-for taste

Cheese-for spread

Tomato pasta-2-3 table spoon

Cut and fry the vegetables. 

Spread the vegetable oil and tomato pasta on the dough. 

Put on your pizza fry vegetables, cut sausages, and cheese.

Bake your pizza in the oven about 400 °F or 204 °C about 15 min.

Tales from childhood: Fall harvest.

 Every fall in the village people were harvesting fruits and vegetables. Sophie liked a lot of them. Sometimes there were so many tomatoes that these vegetables were handed out to neighbors. Vegetables were very big. It was hard for Sophie to carry them. The weight of one tomato was 600 grams!

Sometimes there were so many tomatoes that these vegetables were handed out to neighbors. Sophie's granny shared with people. And the neighbors shared with them, too.

"It's good that we have a big harvest," Sophie said.

"Yes, it's very good." the grandmother said.

Little Sophie was proud that she could share vegetables with others, but she didn't tell anyone about it.

People received great joy when they gave and received as a gift fruits and/or vegetables.

Red ripe tomatoes, strawberries and other berries, potatoes in the ground, orange carrots, cherries on the tree. Sophie saw this ripe harvest. Also, there were butterflies, beetles, warms, and even birds in the garden. She watched this , because it was interesting!

All this grew in the garden of Sophie and her grandmother.

Source of image:

https://www.shutterstock.com/es/image-vector/spring-landscape-garden-green-grass-flowers-1897969057

Recipe of homemade fry vegetables.

Ingredients:

Potato-1
Onion-1
Cabbage-1/6
Tomatoe-1
Carrot-1
Pickle-1
Head of garlic-1
Vegetable oil-for frying
Salt-for sprinkling
Black pepper-for sprinkling
Italian seasoning-for sprinkling

Cut the vegetables.

Fry the potato, onion, carrot, cabbage, pickle, tomato, head of garlic. About 10-15 minutes.

At the end add salt, black pepper, and Italian seasoning. Leave closed on the stove about 5 minutes.

Healthy, fast, tasty, and easy recipe! Bon Appetit!