Showing posts with label bowl. Show all posts
Showing posts with label bowl. Show all posts
Sunday, March 7, 2021
Sunday, February 3, 2019
Recipe of homemade vinaigrette salad.
Ingredients:
Beets-2
Carrot-1
Vegetable oil-2 table spoons
Vinegar-1 table spoon
Onion-1
Garlic clove-1
Salt-on taste
Pepper-on taste
Boil in hot water beets and carrot. After cold vegetables and grate them. Cut onion and garlic clove. Add vegetable oil and vinegar. Mix all ingredients in one bowl.
Also, you can add green vegetables if you want.
Bon Appetit!
Beets-2
Carrot-1
Vegetable oil-2 table spoons
Vinegar-1 table spoon
Onion-1
Garlic clove-1
Salt-on taste
Pepper-on taste
Boil in hot water beets and carrot. After cold vegetables and grate them. Cut onion and garlic clove. Add vegetable oil and vinegar. Mix all ingredients in one bowl.
Also, you can add green vegetables if you want.
Bon Appetit!
Labels:
beets,
bowl,
carrot,
food,
garlic,
homemade food,
ingredients,
onion,
pepper,
photo,
picture,
recipe,
Russian cuisine,
salad,
salt,
table spoon,
vegetable oil,
vegetables,
vinaigrette,
vinegar
Sunday, October 2, 2016
Recipe of homemade pie with cottage cheese.
Ingredients for the base:
Flour-0.3 kg
Sugar-150 g
Butter-100 g
Eggs-2
Sour cream-80 g
Mayonnaise-80 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix all ingredients in one bowl and make a dough. Put the dough in a baking form.
Ingredients for the cream:
Cottage cheese-250 g
Sugar-100 g
Eggs-2
Mix all ingredients in one mixer. When the base finished bake put put the cream in the base. Warm until 420 F. Bake about 40 min.
Flour-0.3 kg
Sugar-150 g
Butter-100 g
Eggs-2
Sour cream-80 g
Mayonnaise-80 g
Milk-50 g
Salt-1/3 tea spoon
Baking powder-1 tea spoon
Mix all ingredients in one bowl and make a dough. Put the dough in a baking form.
Ingredients for the cream:
Cottage cheese-250 g
Sugar-100 g
Eggs-2
Mix all ingredients in one mixer. When the base finished bake put put the cream in the base. Warm until 420 F. Bake about 40 min.
Labels:
bowl,
butter,
cottage cheese,
dessert,
dough,
eggs,
mayonnaise,
milk,
mixer,
pastry,
pie,
salt,
sour cream,
sugar,
tea spoon
Monday, May 2, 2016
Recipe of homemade cheesecake.
Ingredients for the base:
Flour-300 g
Sugar-100 g
Sweet cream butter-100 g
Sour cream-2 table spoons
Mayonnaise-2 table spoons
Egg-1
Salt-1/2 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl and make a dough. Warm up the oven 400 F. Put the dough in a baking form and poke a fork base. Put the dough in the oven and bake 300 F about 20 min.
Ingredients for the cream:
Cream cheese "Philadelphia"-700 g
Sugar-300 g
Eggs-2
Heavy whipping cream-50 ml
Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 F and bake 300 F. Switch off the oven and leave cheesecake there about 5 hours. After 12 hours you can eat this dessert.
Bon Appetit!
Flour-300 g
Sugar-100 g
Sweet cream butter-100 g
Sour cream-2 table spoons
Mayonnaise-2 table spoons
Egg-1
Salt-1/2 tea spoon
Baking powder-1/2 tea spoon
Mix all ingredients in one bowl and make a dough. Warm up the oven 400 F. Put the dough in a baking form and poke a fork base. Put the dough in the oven and bake 300 F about 20 min.
Ingredients for the cream:
Cream cheese "Philadelphia"-700 g
Sugar-300 g
Eggs-2
Heavy whipping cream-50 ml
Mix all ingredients in one bowl or mixer and make cream. When base finish bake put the cream in the base. After bake base and cream together about 30 min. Warm up the oven 350 F and bake 300 F. Switch off the oven and leave cheesecake there about 5 hours. After 12 hours you can eat this dessert.
Bon Appetit!
Labels:
baking powder,
bowl,
cheesecake,
cream cheese,
dessert,
eggs,
flour,
Heavy Whipping Cream,
homemade food,
ingredients,
mayonnaise,
recipe,
salt,
sour cream,
sugar,
sweet cream butter
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